I am more familiar with the peninsular variety. The wild during is not cultivated, but grow in the wild naturally. It is known as durian daun, because the fruits bear at the twigs and surrounded by the leaves. The cultivated varieties fruit on the branches.
Looking at the price, it seem to be interesting. At rm25 per kilo, it is a money maker. The other common variety is the kampong version, selling at about rm15 to rm20 per kilo. This durian is cultivated in a smaller plots, thus the supply is lower.
from the star 6 Aug 2015 |
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